Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 4-9pm, Lunch 12-3pm
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5-8 mint leaves
1 oz. Simple syrup
3/4 oz. Lime juice
1 1/2 oz. Chuckanut Bay Slow-crafted Gin
In a cocktail shaker muddle the mint leaves.
Add remaining ingredients and ice.
Shake till well combined and chilled.
Double strain into a cocktail glass.
Top with ginger beer.
Garnish with mint sprigs.
Mon CLOSED
Dinner: Tues-Thur 4-9pm
Fri-Sat 4-10pm
Sun 4-9pm
Lunch: Tues - Sun, 12 - 3pm
Penny Farthing
1309 Cornwall Ave
Bellingham, WA 98225
Tasting Room
1311 Cornwall Ave
Bellingham, WA 98225
(360) 738-7179
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