(360) 738-7179 - 1115 Railroad Ave downtown Bellingham - Tasting hours Monday through Saturday 11am - 5pm

chuckanutbaydistillery

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Meet the GingerKramp – Fentiman’s Ginger Beer, Krampus Holiday Liqueur, on ice with a lime twist. Come sample it at the distillery tasting room this weekend

Meet the GingerKramp - Fentiman's Ginger Beer, Krampus Holiday Liqueur, on ice with a lime twist. Come sample it at the distillery tasting room this weekend

Neat picture of Muzzleflash whiskey by Ken’s Market in Seattle

Neat picture of Muzzleflash whiskey by Ken's Market in Seattle

Labeling gin bottles today. Bottling tomorrow

Labeling gin bottles today. Bottling tomorrow

By |December 15th, 2015|cbdgin, chuckanutbaydistillery, Distilling|0 Comments

First submission to the 12 days of Krampus contest from Shu from Bellingham! “This is a hard cider sangria. I used Seattle Cider’s dry cider. Infused a whole bottle of brandy with sliced apples, cinnamon, oranges, and lemon. I mixed that together with a whole bottle of krampus, lemon juice, and an ounce pumpkin pie spice dram. I made two and a half gallons of sangria for a party before thanksgiving. The anise notes of the krampus gave it some flair while the hazelnut actually mellowed and blended all of the flavor a together. Plus it’s 110proof so it got the party started @chuckanutbaydistillery

First submission to the 12 days of Krampus contest from Shu from Bellingham! "This is a hard cider sangria. I used Seattle Cider's dry cider. Infused a whole bottle of brandy with sliced apples, cinnamon, oranges, and lemon. I mixed that together with a whole bottle of krampus, lemon juice, and an ounce pumpkin pie spice dram. I made two and a half gallons of sangria for a party before thanksgiving. The anise notes of the krampus gave it some flair while the hazelnut actually mellowed and blended all of the flavor a together. Plus it's 110proof so it got the party started @chuckanutbaydistillery

Our Krampus holiday liqueur in hot chocolate is, quite simply, off the hook. Come sample it at the distillery tasting room this Friday and Saturday, between 11am and 5pm

Our Krampus holiday liqueur in hot chocolate is, quite simply, off the hook. Come sample it at the distillery tasting room this Friday and Saturday, between 11am and 5pm

Excited for Friday’s release of Boundary Bay beers aged in Chuckanut Bay Distillery whiskey barrels @bbaybrewery

Excited for Friday's release of Boundary Bay beers aged in Chuckanut Bay Distillery whiskey barrels @bbaybrewery

By |December 9th, 2015|chuckanutbaydistillery, Distilling|0 Comments

The (toasted, not charred) Hungarian Oak barrels have arrived! Ready to make more Muzzleflash whiskey

The (toasted, not charred) Hungarian Oak barrels have arrived! Ready to make more Muzzleflash whiskey

A merry Repeal Day to you all from your friends at Chuckanut Bay Distillery. There’s not much that’s easy from a regulatory standpoint in this line of work, but the repeal of prohibition sure was helpful

A merry Repeal Day to you all from your friends at Chuckanut Bay Distillery. There's not much that's easy from a regulatory standpoint in this line of work, but the repeal of prohibition sure was helpful

By |December 5th, 2015|chuckanutbaydistillery, Distilling|0 Comments

Samples of Krampus and nog in the tasting room Friday and Saturday, 11 to 5pm

Samples of Krampus and nog in the tasting room Friday and Saturday, 11 to 5pm

Blowing off a little steam

Blowing off a little steam

By |December 3rd, 2015|chuckanutbaydistillery, Distilling|0 Comments

It’s Cocktail Week here in B’ham and we’re teaming up with @rockryeoysterhouse from 4-8 on Wednesday, Dec. 2nd, to bring you some delicious drinks made from Chuckanut Bay Distillery spirits. Come check it out

It's Cocktail Week here in B'ham and we're teaming up with @rockryeoysterhouse from 4-8 on Wednesday, Dec. 2nd, to bring you some delicious drinks made from Chuckanut Bay Distillery spirits. Come check it out

Rock and Rye knows how to make gin look sexy @rockryeoysterhouse

Rock and Rye knows how to make gin look sexy @rockryeoysterhouse

A festive and tasty looking Cranberry Shrub made from Chuckanut Bay Distillery Bourbon, props to Susan C

A festive and tasty looking Cranberry Shrub made from Chuckanut Bay Distillery Bourbon, props to Susan C

We make 9 different spirits, and you can find every darn one of them at island market on orcas, god bless ’em! Love this place @orcasislandmarket

We make 9 different spirits, and you can find every darn one of them at island market on orcas, god bless 'em! Love this place @orcasislandmarket

Black Russian cocktail samples at the distillery tasting room for Black Friday! Come by between 11 and 5 on Friday for a taste, and we have some great gift options, too

Black Russian cocktail samples at the distillery tasting room for Black Friday! Come by between 11 and 5 on Friday for a taste, and we have some great gift options, too

That’s one fine potato vodka that wins gold medal at Beverage Tasting Institute while evoking images of nougat and raisin bread

That's one fine potato vodka that wins gold medal at Beverage Tasting Institute while evoking images of nougat and raisin bread

Potential dinner companions this Thanksgiving

Potential dinner companions this Thanksgiving

Got our fancy sign hung in the distillery tasting room. Thanks again, Les

Got our fancy sign hung in the distillery tasting room. Thanks again, Les

CBD’s Krampus holiday liqueur goes quite nicely in the cranberry sauce we discovered

CBD's Krampus holiday liqueur goes quite nicely in the cranberry sauce we discovered

Gin and tonics made from CBD Potato Gin? Don’t mind if I do. Props to Mary Yates for the picture

Gin and tonics made from CBD Potato Gin? Don't mind if I do. Props to Mary Yates for the picture